Creamy Chicken + Rice Bake

Servings: 2

Ingredients:

• ½ cup brown rice

• ½ can cream of mushroom soup

• ⅛ teaspoon paprika

• ¼ teaspoon pepper

• ½ cup water (+ 1 one bouillon cube)

• ½ lb chicken breast

• ½ teaspoon salt

• 2 teaspoons garlic powder

• 2 teaspoons onion powder

• ¼ teaspoon cayenne pepper

Directions:

1. Preheat oven to 375. In small baking dish, stir together rice, cream of mushroom soup, bouillon water, paprika, and pepper. Cover dish with tin foil and bake for 45 minutes.

2. When rice is about 15 minutes from being done, heat oil in skillet over medium heat. Sprinkle each side with salt, garlic powder, onion powder, and cayenne pepper. Flip and cook for about 7 minutes on each side.

3. Serve chicken and rice together, enjoy!