Shrimp Scampi with Zoodles

If you're looking for the most delicious, garlicky, buttery shrimp scampi you've ever had. Look no further! This recipe is as simple as is it tasty. It might just become one of your favorites.

Serves: 2

Ingredients:

• Olive oil

• 4-6oz thawed shrimp (peeled and deveined)

• 1 tablespoon minced garlic

• ¼ cup chopped yellow onion

• ¾ cup white wine (I used Chardonnay)

• 2 tablespoons lemon juice

• ½ teaspoon Italian seasoning

• 2 tablespoons butter

• 1-2 medium zucchinis

• Salt + pepper, to taste

• Parmesan cheese, for topping

Directions:

1. In saucepan, heat olive oil over medium-high heat. Add garlic and onion. Saute until fragrant.

2. Once fragrant, add wine and lemon juice while lowering heat to medium. Let sauce simmer until reduced by half (about 5-10 minutes).

3. While sauce is simmering, cut/zoodle zucchini (be sure to cut the zoodles in half - they can go on for days).

4. In a separate pan heat olive oil over medium heat and add shrimp. Cook until pink. Add zoodles and season with salt and pepper. Cook until zucchini is soft.

5. Once sauce is reduced, turn heat to low. Add Italian seasoning and butter. Simmer for 2-5 minutes then combine with zoodles and shrimp.

6. Top with parmesan cheese and serve. Enjoy!