Crispy Black Bean Tacos

Servings: 2

Ingredients:

• ¾ can black beans, drained and rinsed

• ½ teaspoon cumin

• ⅓ bag coleslaw

• 5 teaspoons olive oil, divided

• 2 teaspoons lime juice

• 1 tablespoon cilantro

• 2-4 tortillas

Directions:

1. In small bowl, season black beans with cumin. Stir and slightly smash beans until well coated. Set aside.

2. In separate bowl, mix coleslaw with lime juice, cilantro, and 2 teaspoons olive oil. Stirring until completely coated.

3. Heat oil in medium skillet. Add tortillas, one at a time to skillet; cooking for 1-2 minutes per side.

4. Top crispy tortillas with black beans and coleslaw mix. Enjoy!