Ground Turkey Enchilada Skillet

Servings: 2

Ingredients:

• 1 tablespoon butter

• 1 tablespoon flour

• 2 teaspoons minced garlic

• ¼ cup onion, chopped

• 1 jalapeno, chopped

• 1 bouillon cube

• ½ cup water

• ½ teaspoon salt

• ¼ teaspoon oregano

• ¼ teaspoon chili powder

• ½ lb ground turkey

• ⅓ cup sour cream

• 4 corn tortillas, cut into pieces

• ½ cup shredded cheese

Directions:

1. In large skillet, heat butter over medium heat. Add flour and cook for 1 minute. Whisk in water (with bouillon cube dissolved into). Continue stirring until mixture is smooth.

2. Stir in salt, oregano, and chili powder. Stir and add ground turkey. Bring to a simmer and reduce heat to low. Cover skillet and cook until turkey is browned; stirring occasionally.

3. While turkey is cooking, cut tortillas into small chunks. Once turkey is cooked, stir in sour cream and tortilla chunks; stirring until combined. Top with shredded cheese. Cover skillet and cook for additional 5-8 minutes, or until cheese is bubbly and melted. Enjoy!