Mashed Red Potatoes

Servings: 2

Ingredients:

• 3 medium red potatoes

• 2 tablespoons butter

• ¼ yellow onion, chopped

• 1 teaspoon minced garlic

• 1 teaspoon salt

• ½ teaspoon pepper

• 1 ½ tablespoons parsley

Directions:

1. Place potatoes in large pot and add water until potatoes are covered. Over high heat, bring water to boil and cook potatoes until a fork slips out when poked (about 20 minutes). Drain in colander and set aside for later.

2. In same pot, melt butter. Once melted, saute onions and garlic for a few minutes. Remove from heat and stir in salt, pepper, and parsley. Add cooked potatoes to mixture and stir/mash with fork until thoroughly coated and lightly crushed. Serve with Garlic Beef Tips and enjoy!