Spinach + White Bean Sausage Soup

Servings: 2

Ingredients:

• ½ lb Italian turkey sausage

• ½ medium onion (chopped)

• 1 teaspoon minced garlic

• 2 teaspoons olive oil

• 1 (15 ounce) can Cannellini beans (rinsed/drained)

• 2 bouillon cubes

• 2 cups water

• 7 oz canned diced tomatoes w/basil, oregano and garlic (undrained)

• 2 cups spinach

• Ground pepper

• Parmesan cheese

Directions:

1. Cook sausage in skillet or on grill. Cut into ½ inch slices.

2. In large pot over medium-high heat, cook onion and garlic in oil until tender. Add beans, bouillon cubes, water, tomatoes, and pepper; bring to a boil. Reduce heat, cover, and simmer for 5 minutes.

3. Stir in sausage and spinach; simmer for an additional 3 minutes. Serve with shredded parmesan cheese.