This whole blog thing is something that people close to me check in on every once in a while. They’ll ask things like, How’s it going? or What are you guys eating this week? And this particular week, my boyfriends dad asked me the latter, so I started rattling off all the meals I had planned for the week. Half way through he says, Hmmmm, sounds like all of my favorites! So here we are, a week of Jeff approved meals. I hope you enjoy them too!
Lunch:
Dinner:
Groceries:
Ground turkey (2 lbs)
Sliced turkey (½ lb)
Provolone cheese (2 slices)
Shredded Mexican cheese
Butter
Cabbage mix (1 bag)
Yellow onion (2)
Lime (2)
Garlic (minced or fresh)
Tortillas
Rye bread
Spaghetti noodles
Black beans (2 cans)
Tomato paste (7 oz)
Diced tomatoes (14 oz)
Enchilada sauce (12 oz)
Soy sauce
Sesame oil
Olive oil
Thousand island dressing
Bouillon cubes
Ginger paste
Oregano (dried)
Basil (dried)
Thyme (dried)
Cilantro (dried)
Cumin
Salt
Pepper
Comments